This blog is a "Blogs of Note" It was chosen by the Blogger Team at Google as being Interesting and noteworthy. It is a once a week look at what I photograph. Please check out my new book on Amazon. "Secrets of Backyard Bird Photography". It is available in hardbound as well as an ebook. http://www.amazon.com/Secrets-Backyard-Photography-Chris-Hansen/dp/1937538559 It would make a great gift for a birder or photographer that you know or just buy it for yourself!
Wednesday, December 19, 2012
Toffee Time
The Hansen toffee factory has been in full swing putting out delicious squares of Peppermint Toffee this past week.It has been a lot fun chopping walnuts, crushing peppermints, stirring pots, spreading dark chocolate and sprinkling nuts and peppermint over the whole creation.
It's become an annual tradition where I take over the kitchen for a few days of making toffee to give away to friends in celebration of Christmas.The recipe varies from year to year but the basic peppermint flavor with dark chocolate remains the same.
If you want the recipe take a look here where I give step by step directions on how to make it.
http://diyphotocheapodepot.blogspot.com/2009/12/take-break.html
God's love and blessings to all.
Merry Christmas!
chris
Labels:
candy,
Christmas,
kitchen,
peppermint,
peppermint toffee,
toffee
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Nice photo, and thank you for "good" recipes.
ReplyDelete(You can see my simple photos&drawings at: www.ducktowns.blogspot.com)
Bengt Lindkvist you are welcome for the recipe. You have an interesting blogsite. Very eclectic and fun in nature with some serious thoughts to ponder as well.
ReplyDeleteque delicioso postre de chocolate y menta!!!!!!!!!
ReplyDelete