Wednesday, December 19, 2012

Toffee Time

The Hansen toffee factory has been in full swing putting out delicious squares of Peppermint Toffee this past week.It has been a lot fun chopping walnuts, crushing peppermints, stirring pots, spreading dark chocolate and sprinkling nuts and peppermint over the whole creation. It's become an annual tradition where I take over the kitchen for a few days of making toffee to give away to friends in celebration of Christmas.The recipe varies from year to year but the basic peppermint flavor with dark chocolate remains the same. If you want the recipe take a look here where I give step by step directions on how to make it. God's love and blessings to all. Merry Christmas! chris


  1. Nice photo, and thank you for "good" recipes.

    (You can see my simple photos&drawings at:

  2. Bengt Lindkvist you are welcome for the recipe. You have an interesting blogsite. Very eclectic and fun in nature with some serious thoughts to ponder as well.

  3. que delicioso postre de chocolate y menta!!!!!!!!!